Multiparameter Measurement System:
Liqueur Measurement Systems
With Anton Paar’s Liqueur Measurement Systems, you can select your preferred configuration to analyze the main quality- and tax- relevant parameters: alcohol and extract content. In accordance with your reference method, our solutions significantly simplify the analysis process, which can increase your lab capacity by 50 %.
Following the modular approach, the system can be extended with further measuring modules for pH and turbidity analysis, as well as handle sampling systems and sample changers for semi- or fully-automatic analysis.
Key features
Comply with official industry methods
- Oscillating U-tube principle approved by tax and customs laboratories
- Full traceability of the sample-filling and measurement process
- Customer-oriented and intuitive user management system
- Fully automatic sample identification by means of a barcode reader
Reduce time-consuming distillations to a minimum
- Up to 400 measurement settings for different liqueur types
- Test samples quickly for 100 % comparable results
- Ensure consistent production by monitoring process changes
- Eliminate human error by minimizing reference analysis
- Reducing the necessity of reference analysis by up to 70 %
Measure alcohol and liqueur extraction at once
- Simultaneous determination of alcohol and extract content
- Suitable for all types of liqueurs including cream liqueur
- Ready for all future liqueur measurements: Adapt to new products
Extend your modular system at any time
- Retrofit additional measuring modules at any time
- Seamless data transfer with AP Connect lab execution software
- Streamline your lab and process analysis
- Benefit from our inhouse automation and robotics solutions
Easy calibration and adjustment
A fully automatic built-in SOP leads you through the calibration and adjustment procedure – easy with water, and one binary solution. New recipes aren’t a challenge: Your measurement system is ready to measure all samples straight away, with one-and-the-same calibration.
Expand your Liqueur Measurement System
Turbidity measurement with the Hace QC is crucial for liqueurs to assess their clarity and visual appeal. It helps detect any unwanted particles or sedimentation, maintaining the desired aesthetic and taste profile of the liqueur.
Optical rotation measurement by the MCP 100 provides valuable insights into the presence and concentration of natural ingredients, ensuring product authenticity and quality control, whilst also contributing to preventing the measurement system from being impacted by variation in sugar concentration. By detecting deviations from expected optical activity, it helps maintain the desired flavor profile and integrity of the liqueur.
