Key Features Abbemat 3X00 Refractometer
Ideal solution for quality control in the food, beverage, chemical, and flavor and fragrance industries
Preinstalled methods:
- Refractive index
- Brix
- Sucrose
- Fructose
- Glucose
- Invert sugar
- More than 100 methods are available and can be uploaded to the Abbemat.
For all types of samples
You can measure:
Samples of all consistencies from liquids to pastes
- Turbid, colored or opaque samples
No influence from humidity, temperature or vibrations.
Easy operation
- Abbemat 3X00 refractometers are ready to operate on delivery. Just take them out of the box and start to measure.
- All settings can be easily accessed via intuitive navigation
- Automatic warning if the sample volume is too low for a valid measurement
- A quick wipe cleans the measuring prism after each measurement
5.8” color touchscreen for fast navigation
- Provides a precise overview of your measuring results and methods
- Supports fast navigation
- Can be operated even when wearing gloves
- Resistant to spillage and dirt
Compact and convenient
- Only needs as much bench space as a sheet of printer paper
- Low sample volume required
- No maintenance
Technical Specifications
| Abbemat 3000 | Abbemat 3100 | Abbemat 3200 | |
| Measuring ranges Refractive index scale (RI) | |||
| Range nD | 1.30 to 1.66 | 1.30 to 1.66 | 1.30 to 1.72 |
| Resolution nD | ± 0.0001 | ||
| Accuracy nD 1) | ± 0.0001 | ||
| Measuring ranges Brix scale | |||
| Range | 0 to 100 % | ||
| Resolution | 0.01 % | ||
| Accuracy | 0.05 % | ||
| Measuring range Temperature | |||
| Range | No temperature control | 20° C + 25 °C | 15° C to 60° C |
| Temperature probe accuarcy 1) | ± 0.05 °C | ||
| Additional information | |||
| Wetted parts | Sapphire, FFKM, PP GF 30, stainless steel | ||
| Light source | LED light source | ||
| Wavelength | 589 nm | ||
| Minimum sample volume | approx. 0.2 mL | ||
| Measuring time | approx. 5 seconds per sample (after temp. equilibration) | ||
| Default methods | Refractive Index, Brix, glucose, fructose, invert sugar, sucrose | ||
| Additional methods | More than 100 scales available on request (e.g. syrup, honey, alcohol, urine, serum, acides, bases) |
||
| Data interface | RS-232, 2 USB ports, 1 USB serial, Ethernet Printer, Ethernet LIMS (Abbemat 3200) | ||
| User interface | 5,8″ inch touchscreen | ||
| Dimensions (W x H x D) | 228 mm x 94 mm x 300 mm | ||
| Weight | 4.4 kg | 4.6 kg | 4.6 kg |
1) valid at refractometric standard conditions (T = 20 °C, λ = 589 nm, ambient temperature = 23 °C)
Standards
A
AOAC 2000.19
AOAC 896.02
AOAC 905.01
AOAC 920.141
AOAC 920.78
AOAC 921.08
AOAC 932.12
AOAC 932.14, Section C
AOAC 940.09
AOAC 943.05
AOAC 945.102
AOAC 948.10
AOAC 950.04
AOAC 950.13
AOAC 953.16
AOAC 969.18
AOAC 969.38
AOAC 970.15
AOAC 970.59
AOAC 976.20
AOAC 983.01
AOAC 983.17
ASTM D1218
ASTM D3321
ASTM D4095
ASTM D4542
ASTM D5006
ASTM D524
D
DIN 51423
I
ICUMSA GS4/3-13
ICUMSA SPS-3
ISI 06-1e
O
OIV MA-AS2-02
OIV MA-AS312-01B
P
Ph. Eur. 2.2.6 – Refractive index
U
USP 831 – Refractive index
