Soft Drink and Syrup Analysis: Soft Drink Analyzer M

Key features Soft Drink Analyzer M

Double analysis gives you more information

• Automatic determination of density and sound velocity, determination of the concentration of fresh, current and fully inverted sugar contents and the degree of inversion in soft drinks and syrups – no forced inversion required any more
• Simultaneous, automatic filling and cleaning of both measuring cells
• Accurate and fast results with a small sample volume
• Automatic viscosity correction across the samples’ entire viscosity range
• Permanent display of density and sound velocity as well as all calculated quantities
• No sample preparation except degassing necessary

10.4″ touchscreen

• Applies state-of-the-art PCAP technology
• Provides a premium user experience

FillingCheck™

• Detects filling errors and gas bubbles within the sample
• Generates and records filling warnings

U-View™

• Displays and stores live images of the oscillating U-tube sensor and the entire filled-in sample
• Later review of these stored images guarantees completely transparent measurement processes
• Particularly when using automatic sampling systems, U-View™ and FillingCheck™ supervise the entire measurement sequence and allow later verification of the results

ThermoBalance™

• Eliminates measurement drifts caused by temperature stress due to sample temperatures greatly different from the measuring temperature
• Only one adjustment at one temperature required
• Reference oscillator

Technical Specifications