• The special fermentation monitor mode enables you to keep an eye on 40 ongoing fermentations at the same time
• Display of fermentation curves based on density measurement (apparent extract), assigned to a tank via sample ID
• New measuring values are automatically added to the chart shown on the large display
• Helps you prevent your product’s fermentation getting stuck or proceeding too quickly and allows you to immediately react to undesired deviations.

Measurement of alcohol and extract content

• Measure alcohol and extract towards the end of your beverage’s fermentation.
• Find out how your beverage changes during blending with flavors or bottle fermentation.
• Helps you keep your beverage’s taste and quality stable from batch to batch
• Provides the basis for correct calculation of your taxes
• Proves that your bottles contain what their labels say

Perfect documentation and traceability of data

• Storage of fermentation charts for 40 different sample IDs with up to 100 data sets each
• Additional storage for 1000 alcohol and extract measurements in standard mode
• Wireless printout of data via Bluetooth^®
• Data transfer to a PC (cable in scope of supply)

Standardized sample handling for intuitive operation

• Simple, standardized sample preparation
• Turbidity warning alerts you in case your sample requires additional filtration
• Unique sample naming
• Storage of customized measuring methods for different beverage types
• Automatic filling of sample via integrated peristaltic pump
• Easy adjustment with deionized water

Suitable for beer, wine, cider, spirits, liqueurs, and sake

• Craft beer: measures samples from bright lager to deep black stouts, from bock beer to light beer, and even beer mixtures
• Wine: ready for red, white, and rosé wines, sparkling and still, bottle- or tank-fermented products
• Spirits & liqueurs: measures your high-proof alcohol – from spirits aged in wooden barrels to liqueurs with a sugar content of up to 450 g/L
• Cider: ready for dry apple wines, traditional cider, and flavored cider mixtures
• Sake: get a snapshot of the alcohol and extract present in your sake product – without the need for distillation.

Patented alcohol measuring technology that makes your life easier

• Patented combination of absorption measurement via NIR spectroscopy and density measurement based on the oscillating U-tube technology
• Comprehensive statistical model for determination of alcohol and total extract content
• Quality, pure and simple, from the world’s leading provider of density and alcohol measurement in the wine industry
• Covers the entire relevant measuring range
• Provides direct, real-time results at all times, without any separate calculation or distillation