Standard Starch Viscometer:
Brabender Viscograph-E
Ensure compliance with Viscograph-E, a standard starch viscometer that measures the gelatinization properties of starch according to ICC and AACCI. Real-time quality monitoring through reference curves and precise temperature measurements enhance accuracy, while a 40 g sample size guarantees homogeneity and minimizes errors. The durable stainless steel beaker and stirrer design is resistant to wear and tear and ensures precision over the instrument’s lifetime, letting you avoid follow-up orders associated with disposable systems.
Streamline operations with our MetaBridge software, which enables remote access, multi-instrument connectivity, and integration with third-party systems.
Key features
Rely on our market-leading expertise
Know your using an instrument from the established market leader in the flour and starch measurement field. This means communication in the universal language for flour and starch analysis, Brabender Units (BU), which reduces complexity and increases collaboration.
The Viscograph-E is the leading instrument on the market for testing starch while complying to the main national and international standard for gelatinization properties stated in ICC and AACCI.
The temperature probe of the Viscograph-E has direct contact with the sample. In contrast to conventional devices, this ensures measurement of real sample temperatures without temperature fluctuations. This leads to highly precise results reflecting real-life production conditions.
MetaBridge, the intuitive software tailored to Brabender devices, simplifies the implementation of standards. With it, you can access measurements from any device and connect multiple instruments. You can also share data between teams and extend it to third-party systems (e.g., LIMS). By using reference curves, you can monitor material quality in real time.
The Viscograph-E has been designed with accuracy in mind. Its 40 g starch sample size reduces the impact of weighing errors and improves sample homogeneity. The stainless steel beaker and stirrer increase measurement accuracy and reduce repeat orders compared to disposable systems. You can also self-calibrate the standard starch viscometer with specific starches to extend its lifespan.
